Vol. 2 No. 1 (2026): April 2026

Articles

• Enhancing the Customer Experience in the Culinary Sector Through Augmented Reality in Digital Menus

  Abednego Indra Saputra, Paulus Lucky Tirma Irawan (Author)

  1-5

  • PDF

• The Effect of Share Ownership on Firm Value: The Moderating Role of Green Accounting

  Ni Putu Eka Setiasih, Komang Debby Narayani Swastika, Putu Widya Purnama Sari (Author)

  6-12

  • PDF

• Pengaruh Inflasi dan Karakteristik Perusahaan terhadap Underpricing IPO: Peran Moderasi Reputasi Underwriter

  Edi Fahrudin, Gerianta Wirawan Yasa, Made Gede Wirakusuma, Anak Agung Gde Putu Widanaputra (Author)

  13-23

  • PDF (Indonesian)

• Transformasi Hukum Dagang Internasional di Era Digital untuk Mendukung SDGs: Tinjuan terhadap Perdagangan Berkelanjutan dan Inklusif

  Ifah Nur Saidah, Ayub Torry Satriyo Kusumo (Author)

  24-31

  • PDF (Indonesian)